Starred Chefs Matia Barciulli and Nicola Damiani with Opera Olei at TuttoFood

On Tuesday May 7, starred chefs Matia Barciulli and Nicola Damiani from Ostria di Passignano seduced Opera Olei customers with their creations.
From 11 am to 3 pm, at Pav. 5 Oil Cellar G16-H19, eminent olive oil enthusiasts Matia and Nicola prepared a series of small tasters conceived to showcase how a dish may be built from the oil upwards. In their narrative blending, they show how monocultivar extra-virgin olive oil serves as an eclectic and versatile ingredient, powerful yet delicate, capable of injecting personality and character into every recipe.
This high-end project is conceived to change our way of thinking about extra-virgin olive oil. No longer as a condiment, but as a “living raw material” that, through the creative technique, sensibility and skill of highly-experienced chefs, makes a plate even more appealing and extends the tasting pleasure.