It was not easy to get away from the long-standing goal of obtaining the highest yield. Our six producers have been long standing proponents, becoming torch-bearers of excellence by putting a premium on quality.This makes Opera Olei an elixir of life, fragrance and elegance, taste and health. Olives are tended 365 days a year, harvested green early, with respect for the traditional way, utmost hygiene of the modern mill, sophisticated pressing technique, filtering the oil immediately after production and stocking under nitrogen at a controlled temperature: the result are six unique oils. The oil makes the dish and the dish makes the chef.

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Six of the finest local extra-virgin olive oil monocultivar producers, who are among the best in the country. Six young and successful oil producers, all of whom represent a quality-led growing and production system. From Agraria Riva del Garda in Trentino, Frantoio Franci in Tuscany, Azienda Agraria Viola in Umbria, Olearia San Giorgio in Calabria, Mimì in Puglia and Frantoi Cutrera in Sicily.

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i produttori Opera Olei


Premium oils from the finest meticulously-selected monocultivars, six elegant oils in a variety of intensities, with well-delineated and specific characteristics and personalities. From golden yellow to the most intense green, in every drop they convey the mastery and passion of the people who made them.

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A selection of six excellent oils in a collectible box. The option of choosing and tasting the perfect oil, to make every dish unique and special. On the table or in the kitchen, six 100ml bottles arranged in order of intensity.

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Not merely a condiment; an ingredient capable of making every recipe a special dish worthy of a chef. From hors d’oeuvres to dessert, through pasta, risotto, fish and meat, mozzarella and tomato salad, pizza and, while we’re at it, ice cream, sorbets and chocolate cakes… A collection of easy-to-make recipes for gourmet palates and more.

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