THE PRODUCERS
Six of the finest local extra-virgin olive oil monocultivar producers, who are among the best in the country. Six young and successful oil producers, all of whom represent a quality-led growing and production system. From Agraria Riva del Garda in Trentino, Frantoio Franci in Tuscany, Azienda Agraria Viola in Umbria, Olearia San Giorgio in Calabria, Mimì in Puglia and Frantoi Cutrera in Sicily.


OUR OILS

Premium oils from the finest meticulously-selected monocultivars, six elegant oils in a variety of intensities, with well-delineated and specific characteristics and personalities. From golden yellow to the most intense green, in every drop they convey the mastery and passion of the people who made them.
PACKAGING
A selection of six excellent oils in a collectible box. The option of choosing and tasting the perfect oil, to make every dish unique and special. On the table or in the kitchen, six 100ml bottles arranged in order of intensity.


EVERY OIL
HAS ITS RECIPE
Not merely a condiment; an ingredient capable of making every recipe a special dish worthy of a chef. From hors d’oeuvres to dessert, through pasta, risotto, fish and meat, mozzarella and tomato salad, pizza and, while we’re at it, ice cream, sorbets and chocolate cakes… A collection of easy-to-make recipes for gourmet palates and more.
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